Established in 1992, Paya Thai fish & chips has been serving delicious fish and chips to the local community for over 35 years. We are proud to be a family-owned and operated restaurant that has become a staple in the community. Come and experience a taste of history!
For over 30 years, the Paya Thai Fish and Chips legacy has defined excellence in Tacoma—and now, Robert Bostillo is ready to take it to the next level. Under the expert guidance of founder Chayan Samalee, Robert is preparing to uphold a tradition built on quality, integrity, and community pride. Get ready for the next chapter of a brand that has been a trusted pillar for decades.
At Paya Thai Fish and Chips, we only use the freshest and highest quality ingredients to prepare our delicious fish and chips. Our fish is hand filleted and breaded, and our chips are of the finest quality. Our salads feature fresh chopped romaine and other fresh ingredients.
As a seafood restaurant, we are committed to minimizing our environmental impact and promoting sustainability. We use eco-friendly packaging, minimize food waste, and source our ingredients from sustainable and ethical suppliers whenever possible.